bay leaf, parsley, celery, chicken stock, olive oil & cream recipes
7 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, bay leaf, parsley, olive oil, bacon, chicken thighs, flour, butter, white wine, button mushroom, leek, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, bay leaf, parsley, olive oil, bacon, chicken thighs, flour, butter, white wine, button mushroom, leek, thyme, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, bay leaf, parsley, olive oil, lamb shank, butter, lemon, fresh mint, red wine, carrot, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, bay leaf, parsley, olive oil, lamb shank, butter, lemon, fresh mint, red wine, carrot, thyme, onion, potato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, cream, celery, bay leaf, parsley, olive oil, whole chicken, bacon, butter, peppercorn, white wine, portobello mushroom, carrot, leek, thyme, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, cream, celery, bay leaf, parsley, olive oil, boneless skinless chicken thighs, parmesan, flour, butter, red onion, carrot, button mushroom, thyme, potato, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, celery, bay leaf, parsley, olive oil, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar