bay leaf, parsley, celery, extra virgin olive oil, butter & tarragon recipes
4 recipes
Page 1
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, farro, grana-padano, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, farro, grana-padano, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tarragon, lobster, chicken stock, heavy cream, white wine, brandy, chive, carrot, tomato paste, coriander powder, onion, garlic, cayenne
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, leek, thyme, turnip, garlic, chervil