bay leaf, parsley, celery, extra virgin olive oil, butter, thyme & fennel recipes
2 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, parsley, thyme, lamb shank, beef stock, flour, lemon, peppercorn, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne