bay leaf, parsley, celery, extra virgin olive oil, garlic, olive oil & chicken stock recipes
6 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, olive oil, garlic, pancetta, lemon, shallot, cannellini beans, onion
Winter cannellini bean soup
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, olive oil, garlic, bacon, shallot, canned cannellini beans, carrot, leek, oregano
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, olive oil, garlic, veal steak, lemon, white wine, chive, basil, sage, onion, risotto rice
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, olive oil, garlic, parmesan, short-cut pasta, kale, carrot, lentils, thyme, onion, canned tomato
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, olive oil, garlic, whole chicken, prawns, chorizo, crab, flour, red wine vinegar, rosemary, jalapeno, tomato, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, okra, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, olive oil, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, button mushroom, tomato paste, tomato, leek, thyme, onion