bay leaf
parsley
celery
extra virgin olive oil
garlic
thyme
leek
bay leaf, parsley, celery, extra virgin olive oil, garlic, thyme & leek recipes

14 recipes

Page 1

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, beef stew meat, pancetta, red onion, orange, red wine, carrot, button mushroom, tomato paste

Uncle Bill's Chicken Soup

food.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken broth, chicken breast, noodle, butter, rosemary, carrot, button mushroom, onion

provencal beef stew

womensweeklyfood.com.au

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, bacon, beef stock, beef roast, zucchini, red wine, carrot, black olives, canned tomato

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, tomato paste, parsnip, turnip

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, carrot, sage, onion, canned tomato

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, dijon mustard, capers, mint

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, onion, turnip, potato, chili flake, green lentils

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, button mushroom, watercress, potato

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, saffron, risotto rice, cayenne

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, onion, green lentils

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, turnip, tarragon, chervil

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, oregano, bell pepper, onion, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, onion
bay leaf
parsley
celery
extra virgin olive oil
garlic
thyme
leek