bay leaf, parsley, celery, extra virgin olive oil, garlic, thyme & parsnip recipes
5 recipes
Page 1
Chicken & Vegetable Stew
cleaneatingmag.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, parsnip, thyme, garlic, chicken broth, chicken breast, whole-wheat flour, pineapple juice, carrot, canned beans, onion
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, parsnip, thyme, garlic, beef stew meat, beef broth, carrot, tomato paste, oregano, onion, turnip, potato
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, parsnip, thyme, garlic, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, tomato paste, leek, turnip
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, parsnip, thyme, garlic, worcestershire, beef broth, beef roast, whole-wheat flour, red wine, carrot, peas, tomato paste, onion, potato
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, parsnip, thyme, garlic, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato