bay leaf, parsley, celery, extra virgin olive oil, onion, chili flake & leek recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, onion, chili flake, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, turnip, potato, garlic, green lentils
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, onion, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic