bay leaf, parsley, celery, extra virgin olive oil, onion, peppercorn & ham hock recipes
1 recipes
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Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: ham hock, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, onion, lard, flour, butter, cream, shallot, carrot, white wine vinegar, capers, quail egg