bay leaf, parsley, celery, extra virgin olive oil, onion, peppercorn & shallot recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: celery, peppercorn, shallot, extra virgin olive oil, bay leaf, parsley, onion, lard, ham hock, flour, butter, cream, carrot, white wine vinegar, capers, quail egg
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: celery, peppercorn, shallot, extra virgin olive oil, bay leaf, parsley, onion, whole chicken, chicken stock, parmesan, butter, white wine, carrot, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom