bay leaf, parsley, celery, extra virgin olive oil, shallot & brisket recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: brisket, celery, shallot, extra virgin olive oil, bay leaf, parsley, canned anchovy, bread, lemon, canned whole tomato, carrot, salsa verde, egg, capers, onion
Bollito Misto
foodnetwork.com
Ingredients: brisket, celery, shallot, extra virgin olive oil, bay leaf, parsley, beef stock, blue cheese, hot sauce, carrot, salsa verde, dijon mustard, mayonnaise, capers, onion, potato, garlic, sherry vinegar