bay leaf, parsley, celery, flour, half and half & hot sauce recipes
5 recipes
Page 1
Creamy Vegetable Chowder Recipe
keyingredient.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, parsley, chicken broth, worcestershire, bacon, carrot, parsnip, onion, turnip, potato, sweet potato, cayenne
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, parsley, deli ham, canned crab, chicken stock, rockfish, bacon, butter, white wine, onion, potato, garlic
New England Clam Chowder
food.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, parsley, clam, pork fat, clam juice, butter, potato flakes, carrot, thyme, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, parsley, clam, bacon, clam juice, milk, croutons, butter, white wine, chive, carrot, thyme, onion, potato
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, parsley, chicken broth, crawfish, milk, basil, margarine, tomato, bell pepper, thyme, onion, sweet corn, garlic, scallion, cayenne