bay leaf, parsley, celery, hot sauce, butter & clam juice recipes
6 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: clam juice, butter, celery, hot sauce, bay leaf, parsley, chicken broth, scallop, flour, tomato, wild rice, bell pepper, thyme, onion, garlic
New England Clam Chowder
food.com
Ingredients: clam juice, butter, celery, hot sauce, bay leaf, parsley, clam, pork fat, flour, half and half, potato flakes, carrot, thyme, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, butter, celery, hot sauce, bay leaf, parsley, clam, bacon, flour, milk, half and half, croutons, white wine, chive, carrot, thyme, onion, potato
Shrimp Etouffee
food.com
Ingredients: clam juice, butter, celery, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, lemon, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, butter, celery, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, lemon, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, butter, celery, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, lemon, tomato sauce, white wine, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion