bay leaf, parsley, celery, lentils & dijon mustard recipes

4 recipes

Page 1

Vegan Lentil Soup

allrecipes.com

Ingredients: celery, bay leaf, dijon mustard, parsley, lentils, red wine vinegar, carrot, olive oil, tomato paste, onion, garlic

Sexy Lentil Salad

recipetineats.com

Ingredients: celery, bay leaf, dijon mustard, parsley, lentils, chicken broth, feta, lemon, red onion, cherry tomato, extra virgin olive oil, coriander, cucumber, arugula, thyme, sugar, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, bay leaf, dijon mustard, parsley, lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, tomato, leek, thyme, onion, garlic, green lentils

Rustic Vegan “Cheeseburger” Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, dijon mustard, parsley, lentils, tamari, maple syrup, paprika, hot sauce, nutritional yeast, garlic powder, carrot, smoked paprika, mustard powder, tomato paste, distilled white vinegar, onion powder, onion, potato, garlic, vegetable broth