bay leaf, parsley, celery, milk, butter, rosemary & tomato recipes
2 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, celery, rosemary, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, extra virgin olive oil, red wine, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, butter, celery, rosemary, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, pappardelle, red wine, carrot, olive oil, clove, onion, garlic, nutmeg