bay leaf, parsley, celery, milk, butter, thyme & hot sauce recipes
5 recipes
Page 1
Buttery Milky Maine Clam Chowder with Steamers
fearlesseating.net
Ingredients: milk, butter, celery, hot sauce, bay leaf, parsley, thyme, clam, clam broth, crackers, lemon, chive, seafood seasoning, onion, potato
Imitation Crab Bisque
jamiegeller.com
Ingredients: milk, butter, celery, hot sauce, bay leaf, parsley, thyme, surimi, half and half, lemon, garlic powder, white pepper, bell pepper, creamed corn, potato, scallion
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, butter, celery, hot sauce, bay leaf, parsley, thyme, clam, bacon, clam juice, flour, half and half, croutons, white wine, chive, carrot, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, butter, celery, hot sauce, bay leaf, parsley, thyme, whitefish, clam, red snapper, bacon, flour, cream, peppercorn, white wine, carrot, leek, onion, potato
Grillades & Grits
yummly.co.uk
Ingredients: milk, butter, celery, hot sauce, bay leaf, parsley, thyme, worcestershire, beef stock, beef roast, flour, cheddar, basil, red wine, vegetable oil, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne