bay leaf, parsley, celery, milk, canned tomato, carrot & mozzarella recipes
5 recipes
Page 1
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: milk, mozzarella, celery, carrot, bay leaf, parsley, canned tomato, ground turkey, ricotta, lasagna, white wine, balsamic vinegar, extra virgin olive oil, basil, onion, garlic
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: milk, mozzarella, celery, carrot, bay leaf, parsley, canned tomato, ground turkey, ricotta, lasagna, white wine, balsamic vinegar, extra virgin olive oil, basil, onion, garlic
Extra Cheesy Baked Gnocchi Bolognese Recipe
iamafoodblog.com
Ingredients: milk, mozzarella, celery, carrot, bay leaf, parsley, canned tomato, ground beef, fish sauce, ground pork, parmesan, gnocchi, butter, white wine, olive oil, tomato paste, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, mozzarella, celery, carrot, bay leaf, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, butter, white wine, rosemary, basil, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, mozzarella, celery, carrot, bay leaf, parsley, canned tomato, chicken breast, parmesan, flour, bread, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne