bay leaf, parsley, celery, milk, garlic, chicken stock & egg recipes
6 recipes
Page 1
CHICKEN MEATBALL SOUP
chefjar.com
Ingredients: chicken stock, milk, celery, bay leaf, egg, parsley, garlic, chicken thighs, orzo, lemon, rosemary, carrot, vegetable oil, oregano, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, celery, bay leaf, egg, parsley, garlic, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, milk, celery, bay leaf, egg, parsley, garlic, lobster, beef steak, heavy cream, flour, butter, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, celery, bay leaf, egg, parsley, garlic, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, celery, bay leaf, egg, parsley, garlic, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, celery, bay leaf, egg, parsley, garlic, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg