bay leaf, parsley, celery, milk, red wine & tomato recipes
4 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, celery, red wine, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, butter, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, celery, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, rosemary, carrot, olive oil, clove, onion, garlic, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: milk, celery, red wine, bay leaf, parsley, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, butter, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, celery, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, extra virgin olive oil, carrot, sage, onion, garlic