bay leaf, parsley, celery, oregano, butter & extra virgin olive oil recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, oregano, egg noodle, carrot, dijon mustard, olive oil, thyme, onion, garlic, vegetable broth
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, oregano, chicken broth, ground beef, ground pork, parmesan, spaghetti, basil, red wine, carrot, button mushroom, tomato, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, oregano, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, basil, red wine, carrot, button mushroom, tomato, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, tomato paste, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, bell pepper, thyme, onion, garlic, cayenne