bay leaf, parsley, celery, paprika, bell pepper, scallion & vegetable broth recipes
5 recipes
Page 1
Brown Rice Jambalaya with Black Eyed Peas and Collards
thefeedfeed.com
Ingredients: celery, paprika, bay leaf, parsley, bell pepper, scallion, vegetable broth, cumin, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, olive oil, tomato, onion, garlic, cayenne
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, paprika, bay leaf, parsley, bell pepper, scallion, vegetable broth, worcestershire, flour, zucchini, olive oil, thyme, onion, canned tomato, cooked rice, garlic, canned chickpea, cayenne
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
feedmephoebe.com
Ingredients: celery, paprika, bay leaf, parsley, bell pepper, scallion, vegetable broth, cumin, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, olive oil, tomato, thyme, onion, garlic, cayenne
Brown Rice Jambalaya with Black Eyed Peas
thefeedfeed.com
Ingredients: celery, paprika, bay leaf, parsley, bell pepper, scallion, vegetable broth, cumin, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, olive oil, tomato, thyme, onion, garlic, cayenne
Vegan Jambalaya
yummly.com
Ingredients: celery, paprika, bay leaf, parsley, bell pepper, scallion, vegetable broth, soy sauce, hot sauce, brown rice, basil, kidney beans, button mushroom, oregano, thyme, onion, canned tomato, garlic, cayenne