bay leaf, parsley, celery, parsnip, garlic & vegetable broth recipes
4 recipes
Page 1
Leftover Ham and Bean Soup
jocooks.com
Ingredients: celery, bay leaf, parsley, parsnip, garlic, vegetable broth, deli ham, bone-in ham, cumin, cannellini beans, carrot, olive oil, thyme, onion
Vegan Irish Stew
brandnewvegan.com
Ingredients: celery, bay leaf, parsley, parsnip, garlic, vegetable broth, beer, vegan worcestershire, portobello mushroom, rosemary, carrot, tomato paste, cornstarch, thyme, new potato, onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, bay leaf, parsley, parsnip, garlic, vegetable broth, balsamic vinegar, rosemary, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, bay leaf, parsley, parsnip, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, red wine, carrot, olive oil, butternut squash, tomato paste, thyme, prunes, onion