bay leaf, parsley, celery, parsnip, olive oil & gruyere recipes
1 recipes
Page 1
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: gruyere, celery, bay leaf, parsley, olive oil, parsnip, chicken stock, pork fat, lamb shank, couscous, baguette, butter, cracked pepper, lemon, rosemary, carrot, oregano, thyme, onion, turnip, potato, garlic