bay leaf, parsley, celery, parsnip, olive oil & tomato paste recipes
5 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, baby carrot, rosemary, red wine, peas, new potato, onion, cipollini onion, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, parsnip, chicken stock, beef roast, flour, butter, beer, rosemary, carrot, button mushroom, thyme, onion, potato, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, parsnip, balsamic vinegar, rosemary, carrot, peas, button mushroom, cornstarch, rutabaga, thyme, new potato, onion, garlic, vegetable broth
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, parsnip, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, red wine, carrot, butternut squash, thyme, prunes, onion, garlic, vegetable broth
Beef Pot Pie Soup
tasteandsee.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, parsnip, ground beef, worcestershire, beef stock, parmesan, beer, puff pastry shells, carrot, peas, cornstarch, thyme, onion, sweet corn, potato, garlic