bay leaf, parsley, celery, parsnip, thyme & beef stock recipes
3 recipes
Page 1
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, celery, bay leaf, parsley, parsnip, thyme, sausage, beef roast, peppercorn, carrot, clove, rutabaga, leek, onion, turnip, potato, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, celery, bay leaf, parsley, parsnip, thyme, chicken stock, chicken quarters, baguette, horseradish, white wine, dijon mustard, leek, green beans, potato, brussels sprout, garlic, sweet pickle relish
Beef Pot Pie Soup
tasteandsee.com
Ingredients: beef stock, celery, bay leaf, parsley, parsnip, thyme, ground beef, worcestershire, parmesan, beer, puff pastry shells, carrot, peas, olive oil, tomato paste, cornstarch, onion, sweet corn, potato, garlic