bay leaf, parsley, celery, potato, carrot, butter & cream recipes
9 recipes
Page 1
Wild Goose Soup
tastycraze.com
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, goose, vermicelli, lemon, garlic
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, salmon, dill, peppercorn, shallot, allspice, leek
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, chicken stock, lamb shank, lemon, fresh mint, red wine, olive oil, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, chicken stock, lamb shank, lemon, fresh mint, red wine, olive oil, thyme, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, chicken stock, boneless skinless chicken thighs, parmesan, flour, red onion, olive oil, button mushroom, thyme, canned tomato, garlic
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, salmon, fish stock, peppercorn, white wine, red onion, cucumber, corn, bell pepper, onion, chile pepper, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, whitefish, clam, red snapper, bacon, flour, milk, peppercorn, white wine, hot sauce, leek, thyme, onion
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, beef steak, bacon, beef stock, flour, beer, shallot, red wine, olive oil, button mushroom, tomato paste, green beans, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, carrot, bay leaf, parsley, potato, bread crumbs, parmesan, macaroni, cheddar, canned cannellini beans, zucchini, peas, olive oil, tomato paste, leek, baby greens, thyme, garlic, vegetable broth