bay leaf, parsley, celery, potato, carrot, canned tomato & canned chickpea recipes

4 recipes

Page 1

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: celery, carrot, bay leaf, parsley, potato, canned tomato, canned chickpea, parmesan, cabbage, zucchini, basil, canned beans, kidney beans, olive oil, oregano, onion, garlic, vegetable broth

Delilah's Minestrone

food.com

Ingredients: celery, carrot, bay leaf, parsley, potato, canned tomato, canned chickpea, beef stock, macaroni, tomato sauce, basil, canned peas, kidney beans, olive oil, sage, oregano, onion, garlic, chili flake

Vegan Comfort Pie

thehappyfoodie.co.uk

Ingredients: celery, carrot, bay leaf, parsley, potato, canned tomato, canned chickpea, tamari, red lentils, non-dairy milk, cannellini beans, smoked paprika, kidney beans, olive oil, cinnamon, leek, thyme, onion, sweet potato, garlic, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, carrot, bay leaf, parsley, potato, canned tomato, canned chickpea, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, chili flake, cayenne