bay leaf, parsley, celery, potato, carrot, tomato & parmesan recipes
6 recipes
Page 1
ITALIAN VEGETABLE BROTH RECIPE
philosokitchen.com
Ingredients: parmesan, celery, carrot, bay leaf, parsley, tomato, potato, peppercorn, zucchini, clove, onion, garlic
Minestrone Soup
crecipe.com
Ingredients: parmesan, celery, carrot, bay leaf, parsley, tomato, potato, chicken stock, cabbage, zucchini, extra virgin olive oil, white beans, fennel seed, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, celery, carrot, bay leaf, parsley, tomato, potato, chicken stock, cabbage, zucchini, extra virgin olive oil, white beans, fennel seed, thyme, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, celery, carrot, bay leaf, parsley, tomato, potato, pesto, pearl barley, zucchini, extra virgin olive oil, olive oil, green beans, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, carrot, bay leaf, parsley, tomato, potato, macaroni, zucchini, extra virgin olive oil, cannellini beans, basil, olive oil, borlotti beans, leek, baby greens, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, carrot, bay leaf, parsley, tomato, potato, pesto, rigatoni, zucchini, kale, marjoram, rosemary, basil, vegetable oil, peas, white beans, olive oil, thyme, onion, summer squash, wax beans, garlic, vegetable broth