bay leaf, parsley, celery, potato, clam, thyme & hot sauce recipes
5 recipes
Page 1
Buttery Milky Maine Clam Chowder with Steamers
fearlesseating.net
Ingredients: clam, celery, hot sauce, bay leaf, parsley, thyme, potato, clam broth, milk, butter, crackers, lemon, chive, seafood seasoning, onion
New England Clam Chowder
food.com
Ingredients: clam, celery, hot sauce, bay leaf, parsley, thyme, potato, pork fat, clam juice, flour, half and half, butter, potato flakes, carrot, onion, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, celery, hot sauce, bay leaf, parsley, thyme, potato, bacon, clam juice, flour, milk, half and half, croutons, butter, white wine, chive, carrot, onion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, celery, hot sauce, bay leaf, parsley, thyme, potato, whitefish, red snapper, bacon, flour, milk, butter, cream, peppercorn, white wine, carrot, leek, onion
Long Island Clam Chowder
fearlesseating.net
Ingredients: clam, celery, hot sauce, bay leaf, parsley, thyme, potato, bacon, clam broth, heavy cream, butter, crackers, chive, tomato paste, oregano, onion, canned tomato, garlic, chili flake