bay leaf, parsley, celery, potato, extra virgin olive oil & peppercorn recipes
5 recipes
Page 1
All-Purpose Vegetable Broth
healthcorps.org
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, potato, carrot, button mushroom, thyme, onion, garlic
Pearl Barley Vegetable Soup Recipe
archanaskitchen.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, potato, barley, carrot, button mushroom, chili powder, onion, garlic, vegetable broth
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, potato, chicken stock, chicken breast, white wine, carrot, button mushroom, clove, thyme, onion, turnip, asparagus, pearl onion
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, potato, nutritional yeast, fennel, kale, carrot, grapeseed oil, leek, thyme, onion, turnip, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, potato, sea bass, bread, fava beans, lemon, cherry tomato, fennel, carrot, vegetable oil, dijon mustard, egg, garlic, scallion