bay leaf, parsley, celery, potato, garlic, white wine & prawns recipes
2 recipes
Page 1
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, celery, white wine, bay leaf, parsley, potato, garlic, cumin, peppercorn, orange, fennel, basil, corn cob, carrot, olive oil, cornstarch, saffron, thyme, onion, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, white wine, bay leaf, parsley, potato, garlic, scallop, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme