bay leaf, parsley, celery, red wine, beef roast & black olives recipes
3 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef roast, celery, red wine, bay leaf, parsley, black olives, beef stock, flour, carrot, tomato paste, thyme, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, bay leaf, parsley, black olives, bacon, beef stock, zucchini, carrot, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, bay leaf, parsley, black olives, bacon, beef stock, zucchini, extra virgin olive oil, carrot, leek, thyme, canned tomato, garlic