bay leaf, parsley, celery, red wine, beef roast, carrot & bouillon cube recipes
2 recipes
Page 1
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: beef roast, celery, bouillon cube, red wine, carrot, bay leaf, parsley, worcestershire, flour, beer, lemon, olive oil, tomato paste, thyme, onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef roast, celery, bouillon cube, red wine, carrot, bay leaf, parsley, beef stew meat, worcestershire, beef stock, pearl barley, red onion, extra virgin olive oil, red wine vinegar, rosemary, tomato paste, garlic