bay leaf, parsley, celery, red wine, beef roast, carrot & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, carrot, bay leaf, parsley, leek, bacon, beef stock, zucchini, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, carrot, bay leaf, parsley, leek, bacon, beef stock, zucchini, extra virgin olive oil, black olives, thyme, canned tomato, garlic