bay leaf, parsley, celery, red wine, beef roast, carrot & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, red wine, carrot, bay leaf, parsley, bacon, beef stock, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, red wine, carrot, bay leaf, parsley, bacon, beef stock, extra virgin olive oil, leek, black olives, thyme, canned tomato, garlic