bay leaf, parsley, celery, red wine, canned tomato & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, parsley, black olives, canned tomato, bacon, beef stock, beef roast, zucchini, carrot, olive oil, leek, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, parsley, black olives, canned tomato, bacon, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, leek, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, red wine, bay leaf, parsley, black olives, canned tomato, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, vegetable oil, flageolets, tomato paste, leek, onion, garlic