bay leaf, parsley, celery, red wine, canned tomato, garlic & shrimp recipes
4 recipes
Page 1
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, celery, red wine, bay leaf, parsley, canned tomato, garlic, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, extra virgin olive oil, thyme, onion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, celery, red wine, bay leaf, parsley, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, celery, red wine, bay leaf, parsley, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: shrimp, celery, red wine, bay leaf, parsley, canned tomato, garlic, chicken broth, squid, mussel, orzo, lemon, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, leek, thyme, star anise, onion, sugar