bay leaf, parsley, celery, red wine, canned tomato & hot sauce recipes
4 recipes
Page 1
Aduki Mung Bean Soup
godairyfree.org
Ingredients: celery, hot sauce, red wine, bay leaf, parsley, canned tomato, cumin, mung beans, paprika, olive oil, oregano, cilantro, bell pepper, onion, turmeric, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, hot sauce, red wine, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, hot sauce, red wine, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: celery, hot sauce, red wine, bay leaf, parsley, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, basil, vegetable oil, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne