bay leaf, parsley, celery, red wine, canned tomato, tomato paste & beef stock recipes
2 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, celery, red wine, bay leaf, parsley, tomato paste, canned tomato, beef roast, balsamic vinegar, carrot, olive oil, fennel seed, thyme, onion, garlic, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, celery, red wine, bay leaf, parsley, tomato paste, canned tomato, lamb shank, milk, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, olive oil, thyme, onion, sweet potato, garlic