bay leaf, parsley, celery, red wine, canned tomato, tomato paste & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, red wine, bay leaf, parsley, tomato paste, canned tomato, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, red wine, bay leaf, parsley, tomato paste, canned tomato, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, bell pepper, thyme, onion, sugar, cooked rice, garlic