bay leaf, parsley, celery, red wine, garlic, extra virgin olive oil & brisket recipes
4 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, rosemary, canned whole tomato, carrot, thyme, onion
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, flour, horseradish, rosemary, carrot, dijon mustard, tomato paste, onion, sugar
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, red onion, rosemary, carrot, tomato, thyme, onion, canned tomato, pattypan squash
Beef Brisket
foodnetwork.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, flour, red onion, chive, rosemary, canned whole tomato, carrot, vegetable oil, egg, onion, potato, applesauce