bay leaf, parsley, celery, red wine, garlic, extra virgin olive oil & chicken stock recipes
7 recipes
Page 1
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, thyme, onion, canned tomato
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground turkey, parmesan, milk, butter, rosemary, carrot, polenta, tomato paste, tomato, poultry seasoning, onion
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground beef, bacon, heavy cream, rigatoni, basil, carrot, butternut squash, sage, oregano, thyme, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, sage, onion, canned tomato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, carrot, sage, tomato, onion