bay leaf, parsley, celery, red wine, garlic, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, dijon mustard, parsley, garlic, brisket, flour, horseradish, rosemary, carrot, tomato paste, onion, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, dijon mustard, parsley, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, tomato, leek, lentils, thyme, onion, green lentils