bay leaf, parsley, celery, red wine, garlic, extra virgin olive oil & lemon recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, parsley, garlic, beef broth, veal shank, rosemary, carrot, tomato, porcini, thyme, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, parsley, garlic, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth