bay leaf, parsley, celery, red wine, garlic, extra virgin olive oil & milk recipes
4 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground turkey, chicken stock, parmesan, butter, rosemary, carrot, polenta, tomato paste, tomato, poultry seasoning, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, carrot, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, carrot, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, carrot, sage, tomato, onion