bay leaf, parsley, celery, shallot, butter & lard recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, butter, celery, shallot, bay leaf, parsley, ham hock, flour, cream, peppercorn, extra virgin olive oil, carrot, white wine vinegar, capers, onion, quail egg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: lard, butter, celery, shallot, bay leaf, parsley, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic