bay leaf, parsley, celery, shallot, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: chicken stock, celery, shallot, extra virgin olive oil, bay leaf, parsley, pancetta, lemon, cannellini beans, olive oil, onion, garlic
Winter cannellini bean soup
crecipe.com
Ingredients: chicken stock, celery, shallot, extra virgin olive oil, bay leaf, parsley, bacon, canned cannellini beans, carrot, olive oil, leek, oregano, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, celery, shallot, extra virgin olive oil, bay leaf, parsley, whole chicken, fish sauce, butter, lemon, white wine, carrot, dijon mustard, sage, new potato, onion, brussels sprout
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, celery, shallot, extra virgin olive oil, bay leaf, parsley, salmon, milk, butter, lemon, coriander, carrot, white wine vinegar, button mushroom, leek, thyme, watercress, potato, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, celery, shallot, extra virgin olive oil, bay leaf, parsley, whole chicken, parmesan, butter, peppercorn, white wine, carrot, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom