bay leaf, parsley, celery, shallot, chicken stock & red wine recipes
7 recipes
Page 1
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, parsley, whole chicken, carrot, allspice, olive oil, clove, tomato paste, cinnamon, corn, thyme, onion, sugar, canned tomato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, parsley, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, olive oil, tomato, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, parsley, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, parsley, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, parsley, venison, almond, bread crumbs, butter, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, parsley, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg