bay leaf, parsley, celery, shallot, white wine & trout recipes
1 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: trout, celery, white wine, shallot, bay leaf, parsley, canned anchovy, salmon roe, cream, peppercorn, vermouth, artichoke, belgian endive, olive oil, vinegar, garlic, chervil