bay leaf, parsley, celery, thyme, olive oil, milk & canned tomato recipes
5 recipes
Page 1
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: milk, celery, bay leaf, parsley, olive oil, thyme, canned tomato, ground turkey, hot italian sausage, parmesan, pappardelle, white wine, carrot, tomato paste, onion, garlic, chili flake
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: milk, celery, bay leaf, parsley, olive oil, thyme, canned tomato, ground beef, pancetta, ground pork, parmesan, tagliatelle, white wine, carrot, button mushroom, porcini, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, celery, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, veal shank, parmesan, flour, lemon, red wine, carrot, cornmeal, tomato paste, onion, garlic, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, bay leaf, parsley, olive oil, thyme, canned tomato, lamb shank, beef stock, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, tomato paste, onion, sweet potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, celery, bay leaf, parsley, olive oil, thyme, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, white wine, rosemary, basil, carrot, tomato paste, onion, garlic, nutmeg