bay leaf, parsley, celery, thyme, rosemary, butter & fennel recipes
3 recipes
Page 1
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: butter, celery, fennel, rosemary, bay leaf, parsley, thyme, worcestershire, beef broth, lamb shank, flour, red wine, carrot, olive oil, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, fennel, rosemary, bay leaf, parsley, thyme, lamb shank, beef stock, flour, lemon, peppercorn, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, celery, fennel, rosemary, bay leaf, parsley, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake